Anest. intenziv. Med. 2012;23(5):235-236

How important are amino acids in the nutrition of critically ill patients?Editorial

František Novák
IV. interní klinika, VFN, 1. LF Univerzity Karlovy v Praze

Published: October 1, 2012  Show citation

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Novák F. How important are amino acids in the nutrition of critically ill patients? Anest. intenziv. Med. 2012;23(5):235-236.
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    References

    1. Casaer, M. P., Mesotten, D., Hermans, G. et al. Early versus late parenteral nutrition in critically ill adults. N. Engl. J. Med., 2011, 365, p. 506-517. Go to original source... Go to PubMed...
    2. Singer, P., Anbar, R., Cohen, J. et al. The tight calorie control study (TICACOS): a prospective, randomized, controlled pilot study of nutritional support in critically ill patients. Intensive Care Medicine, 2011, 37, p. 601-609. Go to original source... Go to PubMed...
    3. Heidegger, C. P., Graf, S., Thibault, R. et al. Supplemental parenteral nutrition (SPN) in intensive care unit (ICU) patients for optimal energy coverage: improved clinical outcome. Clin. Nutr. Suppl., 2011, 1, p. 2-3. Go to original source...
    4. Arabi, Y. M., Tamim, H. M., Dhar, G. S., et al. Permissive underfeeding and intensive insulin therapy in critically ill patients: a randomized controlled trial. Am. J. Clin. Nutr., 2011; 93, p. 569-577. Go to original source... Go to PubMed...
    5. Rice, T. W., Mogan, S., Hays, M. A. et al. Randomized trial of initial trophic versus full-energy enteral nutrition in mechanically ventilated patients with acute respiratory failure. Crit. Care Med., 2011, 39, p. 967-974. Go to original source... Go to PubMed...
    6. Heyland, D. K., Dhaliwal, R., Jiang, X., Day, A. G. Identifying critically ill patients who benefit the most from nutrition therapy: the development and initial validation of a novel risk assessment tool. Critical Care, 2011, 15, R268. Go to original source... Go to PubMed...

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